Product name: Egg White PowderAppearance: Milky white loose powderProtein: =80%Coliforms:=0.3MPN/gPacking: 20kg/carton, bagStorage: Stored in cool and dry placeSuggested additions: 0.2%-1.0% depending on the product
Properties and applications: it has good functional properties, such as gelation, foaming, emulsifying and adhesion. It can improve quality and extend shelf life.ham, surimi products, noodles, instant noodles, candy, powder wrapping, soup, ice cream.
Recovered egg white solution: 1 portion of protein powder + 8 parts of water = 9 parts of protein solution. It is recommended to mix protein powder with other powder before use, and then hydrate it.